I’ve always loved food – I have found eating mostly plant based, staying gluten free and dairy free to be a positive experience. And then.. there is my love affair with chocolate – the darker the better.
I’ve been away. Um, not on a trip, I wish I had gone on a trip. Somewhere lush and green with figs, honey & halloumi… er, I’m craving figs and honey drizzled Cypriot halloumi. I’ve missed everyone. I’ve been on … Continue reading →
Here I am, many weeks have passed and I have not been fed creatively. No time, no books, no reviews, not even a note to my favorite person – er, well, one of my favorite people. He must wonder where … Continue reading →
Before I rave about this blissful foodie experience, let me tell you what has led me to it. I was recently diagnosed with PCOS – a mild version of it. PCOS is Polycystic Ovarian Syndrome and it is fairly common … Continue reading →
Ever since Mika at who is simply brilliant at making vegan food introduced me to these brownies, I have been experimenting with them, trying to make them gluten-free( they are made with regular wheat flour) without the after taste. I … Continue reading →
February is National Chocolate Lovers month – with Valentines Day around the corner, why not dedicate the whole month to that glorious, subtle, sweet, milky, dark and smoothly molded fabulous food… I could go on with a string of lovely … Continue reading →
I really am a work in progress – not always the best effort, but I’m getting there. Now that I am gradually evolving towards becoming a vegan, I feel healthier- I am currently a part-time vegan – I love cheese … Continue reading →
I got these as a gift recently from someone very special to me and I can’t believe how thoughtful she was to remember that I have a huge love for French Macarons. These were gently transported all the way from … Continue reading →