Gluten free pizza

I’ve been away. Um, not on a trip, I wish I had gone on a trip. Somewhere lush and green with figs, honey & halloumi… er, I’m craving figs and honey drizzled Cypriot halloumi. I’ve missed everyone. I’ve been on mummy duties and it has been non-stop. Well, it doesn’t ever stop, but I’ve not…

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Cool Summer Berry Smoothie

I’m back from a fun 2 week holiday. Disneyland for three days, Sea World, Universal Studios – a crowded mess – and Disney’s California Adventure. We had friends visiting us from Australia and our children who are the same age had an absolute ball. It was lovely to see it from their point of view…

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Simple Portobello and Asparagus pasta – Gluten Free and Vegan

I really am a work in progress – not always the best effort, but I’m getting there. Now that I am gradually evolving towards becoming a vegan, I feel healthier- I am currently a part-time vegan – I love cheese and I am exceedingly( far, far too much) fond of shrimp. However, since I find…

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Eating around the world – Athens

Exploring Athens made me hungry. There was no way I was going to leave without trying her much discussed food. The Greek way of living, filled with heart healthy olives, drizzles of cold pressed olive oil, fresh vegetables grown on the island of Crete, fresh fish, lemon and erm some ouzo( although one should not…

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